I just monitored the air in our dry mix plant for the first time using pour/petri plates which were analyzed for APC. I'm not sure this was the best method or how to interpret the results. There doesn't seem to be any info on what would be considered acceptable results . I realize this may vary from plant to plant, but if someone in a similar manufacturing environment with lots of data would be willing to share what range they have found to be typical I would very much appreciate the info. I've tested our zones 2-4 for Salmonella, E. Coli, and Listeria and everything has been negative.
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