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Sulphur dioxide in coconut juice with pulp
Started by Pimpika Saisawart, Jan 17 2018 10:49 AM
4 replies to this topic
#1
Posted 17 January 2018 - 10:49 AM
Dear Sir,
I would like to understand about coconut juice with pulp in EU law.
The coconut juice with pulp can be added E223, or not?
I am confuse about the category of coconut juice with pulp.
Could you please let me to clarify?
#2
Posted 18 January 2018 - 04:50 AM
Hi Pimpika,
You might find this useful:
Coconut water in Germany
EU database on Food Additives:
https://webgate.ec.e...w&identifier=63
https://webgate.ec.e...w&identifier=64
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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#3
Posted 18 January 2018 - 08:35 AM
Hi Pimpika,
You might find this useful:
Coconut water in Germany
EU database on Food Additives:
https://webgate.ec.e...w&identifier=63
https://webgate.ec.e...w&identifier=64
Kind regards,
Tony
Thank you very much for your support.
Could you please let me to clarify this sentence " only grape juice, unfermented, for sacramental use"?
Is just only grape juice or not? I confuse about this unfermented.
Kind Regards,
Pimpika
#4
Posted 18 January 2018 - 10:27 AM
Unfermented, compared to grape juice that is fermented (wine)
See here regarding sacramental: https://en.wikipedia...acramental_wine
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Thanked by 1 Member:
|
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#5
Posted 19 January 2018 - 02:11 AM
Unfermented, compared to grape juice that is fermented (wine)
See here regarding sacramental: https://en.wikipedia...acramental_wine
Kind regards,
Tony
Thank you very much, Tony.
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