HI everyone. Fairly new to this so I really love this forum. It's been really helpful to me in setting up and maintaining compliance. I was thrown into this roll when I was out with a broken ankle(got a haccp certificate online from home) so I have no schooling whatsoever and i'm realizing the complexly of it all.
I would love some advise on getting a good base of knowledge to feel a bit more confident in this roll. I'll be attending the webinar next friday on haccp/fsma and am excited to learn about that. Any suggestions on a 3 day course? hiring a consultant to come in possibly? Any help would be appreciated. Oh, my company is a internet retail site. We're primarily cheese. We buy whole forms and have a cut and wrap room where we break down into pounds and half pound for gift baskets etc.
Thanks again.