Thanks for the input.
Can you elaborate a little bit more on how you monitor and trend your GMO's and are you stating this apply's only in the context of food manufacturing ?
Sure. We monitor GMP's and sanitation daily with inspections. More thorough inspections are conducted monthly where we look for deficiencies in our GMP's, sanitation, maintenance, etc. We review, track, and trend the types of deficiencies, location of deficiencies, and frequency of deficiencies. IN the daily inspections we correct deficiencies, but we still document them so we can trend them.
Yes, all in the context of food manufacturing. It doesn't ONLY apply to food manufacturing, it can apply to food packaging manufacturing, food warehouse / storage and distribution, and other food service as well.