Jump to content

  • Quick Navigation
- - - - -

Hello and Thank You

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 JyLin


    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks

  • United States
    United States

Posted 06 February 2018 - 09:33 PM



I am a fledgling SQF Practitioner and Quality Manager at a commercial bakery, which just attained SQF Certification for the first time in 2 of its facilities last year. As this forum has been a treasure trove of information for me throughout the certification process at my company, I finally decided to sign up to say hello and profess a big thank you to the wonderful community here. 


Thank you very much everyone for all of your insightful help, and for being so willing to share your experiences and expertise in SQF and other food safety schemes with newcomers like me. With the change to SQF Edition 8.0 this year, I know I will be coming here a lot for clarification and insight, so thank you in advance for continuing to be such a great resource. I hope I can someday give back to the community here as well by offering my own experiences in attaining and improving food safety  ^_^ .


Cheers to a great year!



#2 Simon


    Grade - FIFSQN

  • IFSQN Admin
  • 11,598 posts
  • 1114 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 09 February 2018 - 05:06 PM

JyLin, we're delighted you've found the forums useful during your certification process; its nice to hear your postiive feedback, which is really for all members who take the time to answer other members questions.


Thanks for taking the time to post and welcome to the IFSQN






Best Regards,

Simon Timperley
IFSQN Administrator

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:

1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate