We are a warehousing compagny for food stored in closed packaging. Product arrives in closed packagin ( bags on pallet or big bags) and stays stored as it until it is shipped out to a customer designed by our customer. No cold storage, only ambient temperature storage.
We are presntly GMP compliant wich means we almot have all the prequisits but would like to be HACCP CERTIFIED FOR AMBIENT STORAGE ONLY...We dont manufacture or handle ( open the packaging).
What would be the next step, wher should I begin.
If you have some documents to share that would be great
Please not that we also store allergens (in closed bags on pallets) that we segeragate in the warehouse, I belive these will be taken in consderation. we alerady have a procedure for Allergens storage.