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Shelf Life Study for Wheat Flour

Started by ABBIGAIL BEDASSIE NABBIE, Feb 17 2018 06:23 PM
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Shelf Life

ABBIGAIL BEDASSIE NABBIE

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Posted 17 February 2018 - 06:23 PM

Hi all,

 

Has anyone come across any case studies or scientific literature

concerning the shelf life of wheat flour?


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Tony-C

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Posted 19 February 2018 - 04:05 AM

Hi Abbigail,

 

Some info here:

 

http://www.world-gra...challenges.aspx

 

Kind regards,

 

Tony

 


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ABBIGAIL BEDASSIE NABBIE

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Posted 22 February 2018 - 06:29 PM

Thanks Tony!


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GMO

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Posted 22 February 2018 - 06:53 PM

I can tell you some anecdotal stuff.  When working in bread you'd see a peak in performance (rise etc) probably around 10 months then just before new season it would tail off.  Then new season wheat was generally awful for a few weeks needing lots of input to get the right proof etc until everything settled down.  The big bakeries though probably had better controls.  I worked in artisan.


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