1 reply to this topic

[alijames]

Does anyone have a basic policy for a foreign object in food for a restaurant.

And a form to fill out if such a situation occurs.

 

Thanks

[Tony-C]

Hi Ali,

 

 

Welcome to the IFSQN forums.

 

Your policy should reflect hazards and controls put in place to prevent foreign objects, for example glass policy, control of knives, inspection of incoming materials, control of wood etc. There will be procedures to support your policy.

 

Then you should have complaint procedure to reflect how you would deal with a foreign body complaint.

 

Here is an example of a complaint investigation form:

 

 FSR 004 Complaint Investigation Form.pdf   109.76KB   50 downloads

 

Kind regards,

 

Tony