I have some question for all natural claim according to EU 1924/2006.
Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term ‘naturally/ natural’ may be used as a prefix to the claim.
Therefore, how do we do about all ingredients?
If our product are curry paste, the lemongrass, shallot, coriander, soybean oil, garlic, galangal and salt in ingredient list.
Do we need to validate all ingredients?
Please kindly advise me?