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Properly descriptive labels

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Posted 07 March 2018 - 04:52 PM

Do the descriptive words on the label have to match the Organic/Kosher certificate exactly (e.g., Black pepper instead of Ground Black Pepper)?


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Posted 07 March 2018 - 05:25 PM

I would guess that this is for traceability?..... if you have an ingredient (part) number for each ingredient & can trace each raw material by the ingredient part number this is likely sufficient - depending on your Kosher certifying body & the Rabbi himself?... 


The only problem you might have is if you have two similar raw materials with different descriptions and one is kosher & one is not - then, if you don't use part numbers this might be considered a risk as the wrong (non kosher) black pepper could be used by mistake?.

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