at my new post, on top of CFIA, and SQF are also certified organic. There are currently "cleaning" with chlorine when mustard seed is used then swabbing to ensure there is no residual (yeah for that). However, we all know that that is not cleaning....
The organic rules are very particular about what classifies as biodegradable, which is great, I can find cleaners that fit the bill. My quandry is, will 12% acetic acid destroy the protein in the mustard so I can remove the chlorine all together?
Any insights are appreciated!!!