Background: BRC certified food manufacturing facility producing shelf stable products
According to https://www.accessda....cfm?fr=117.305
"Records must: (1) Information adequate to identify the plant or facility (e.g., the name, and when necessary, the location of the plant or facility)"
We have hundreds of documents covering everything under the sun, am I to understand that these need to have my facility name and address on each one?
What exactly constitutes a "record that must be established and maintained" ? Just the food safety plan or all documentation associated with prerequisite programs, food safety plan, etc.?
Any insight would be appreciated!