The Fundamental Principle of Food Safety – Understanding the link between Hazard – Risk – Control
Taking place:
Friday, May 25, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Presenter:
George Howlett, CEO, Safefood 360
Webinar Overview:
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems.
