Not sure what you meant by deducted points? But yeah, *expletive* auditor that's auditing their [mis]understanding of the rule. Was this state contracted? If so what state?
Applicable sections from 117 subpart C, emphasis mine, the point is the PCQI doesn't have to do everything. They have to oversee everything.
(2) The food safety plan must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals.
[ on validation] (1) Must be performed (or overseen) by a preventive controls qualified individual:
Within a reasonable timeframe, provided that the preventive controls qualified individual prepares (or oversees the preparation of) a written justification for a timeframe that exceeds 90 calendar days after production of the applicable food first begins;
[on verification] (4) Review of the following records within the specified timeframes, by (or under the oversight of) a preventive controls qualified individual, to ensure that the records are complete, the activities reflected in the records occurred in accordance with the food safety plan, the preventive controls are effective, and appropriate decisions were made about corrective actions:
(i) Records of monitoring and corrective action records within 7 working days after the records are created or within a reasonable timeframe, provided that the preventive controls qualified individual prepares (or oversees the preparation of) a written justification for a timeframe that exceeds 7 working days; and
[on reanalysis]
i) Within a reasonable timeframe, provided that the preventive controls qualified individual prepares (or oversees the preparation of) a written justification for a timeframe that exceeds 90-calendar days after production of the applicable food first begins.
A preventive controls qualified individual must perform (or oversee) the reanalysis.
117.180
One or more preventive controls qualified individuals must do or oversee the following:
(1) Preparation of the food safety plan (117.126(a)(2));
(2) Validation of the preventive controls (117.160(b)(1));
(3) Written justification for validation to be performed in a timeframe that exceeds the first 90 calendar days of production of the applicable food;
(4) Determination that validation is not required (117.160©(5));
(5) Review of records (117.165(a)(4));
(6) Written justification for review of records of monitoring and corrective actions within a timeframe that exceeds 7 working days;
(7) Reanalysis of the food safety plan (117.170(d)); and
(8) Determination that reanalysis can be completed, and additional preventive controls validated, as appropriate to the nature of the preventive control and its role in the facility's food safety system, in a timeframe that exceeds the first 90 calendar days of production of the applicable food.
c)(1) To be a preventive controls qualified individual, the individual must have successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience to develop and apply a food safety system. Job experience may qualify an individual to perform these functions if such experience has provided an individual with knowledge at least equivalent to that provided through the standardized curriculum. This individual may be, but is not required to be, an employee of the facility.
[on implementation records]
(6) Records that document applicable training for the preventive controls qualified individual and the qualified auditor.