I am developing a food safety plan for my company (distributor facility). Since we are a distributing facility and only store packaged food, we only need to develop a food safety plan for TCS foods. I was given a list of products that need to have an SID number but currently have not been registered for it. I was told that these foods should be added into my food safety plan and be under refrigeration to make up for not having SID numbers. In other words as long as these ACIDIFIED FOODS/LOW ACID FOODS are maintained under time and temperature controls it is okay not to have the SID numbers.
Have you heard about such thing?
Any advice will be greatly appreciated!