Hi everybody. I am currently employed to an edible oils and fats company. One of our customer request that we have a Whistleblower Procedure and Foreign Material Prevention Procedure in place. Does anyone have a sample of such procedures? Can you share it please? Thank you.
Hi Shere-Dean,
Yr context may be relevant.
There are a mere 1.8M hits on google for "whistleblowing procedure food industry". Many contain "Procedures" but whose content varies prodigiously.
The scope of the procedure you seek may be defined by requiring compliance to local (or perhaps customer) legal considerations. Many IT published procedures look to have been "legal compliance" driven.
The content of the procedure is presumably preferred to relate to the Food Industry. Most published procedures look otherwise oriented.
Just as an example of what it's all about in one location -
https://www.nibusine...g-food-industry
As a, perhaps, somewhat contrasting approach -
whistleblowing procedure
PS - Previous examples in this thread (Posts 2,5) illustrate a relatively informal approach as compared to the almost exact opposite. Yr response likely relates to why yr customer is asking and the Scope of the Policy / Procedure yr own Company wishes (or is required) to implement.
PPS - A relatively neutral approach, albeit detailed (includes a Process Flowchart !) -
Whistleblower Policy-Procedure.pdf 790.32KB
251 downloads
P3S - the most "compact" Policy i noticed -
Whistleblower Policy.pdf 70.32KB
244 downloads