Dear All ,
I need to make sterilization for products that i have without dealing with chemicals or irradiation and also in the same time keep :
1. The organoleptic properties like (taste, color, etc.. )
2. Not having caking after sterilization.
The products are :
- Dried onion kibbled
- Dried onion powder
Does anyone have an experience in sterilizing like these products before?
Please give me your thoughts