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How to maintain the brix value and still achieve a lower bostwick?


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#1 sanod

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Posted 20 May 2018 - 08:39 PM

as a leading company in a tomato processing, we currently not satisfied with our bostwick value of our tomato paste, is there a way we can still achieve our brix value but reduce the bostwick and still maintain the cost?



#2 oseiboat

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Posted 21 May 2018 - 03:58 PM

What is the fibre/pulp content of your paste?






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