Knowing if a product contains material derived from genetically modified organisms (GMOs) and if so in what quantities is a concern for many consumers, businesses and legislators. A new ISO standard that gives general requirements for identifying and quantifying genetically modified materials in foods promises to bring transparency to this issue.
ISO 24276, Foodstuffs -Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions.
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ISO 24276, Foodstuffs -Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions.
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