I am setting up the "Food Safety and Hygiene" day to audit food court and all area in cinema by BOD. In this day, BOD including CEO, CFO, COO and top management go to cinema and perform Food Safety and Hygiene checking.
But I have a difficulties in building audit checklist. As my boss request, just make a simple checklist to easy be understand and audit by BOD. It's very hard for me. Now, I just use yes/ no question in my checklist for BOD. Simple checklist can not show the food safety importance and BOD can not see the importance of Food Safety Management. But detailed checklist, they can not easy to understand to do.
Anyone have experience, please give me advice.
And I have a question? In fact, perform audit by BOD is effective or not? I know the purpose of my boss. He just want to raise the importance of Food Safety to BOD. But, if simple, BOD can not understand exactly the importance.