we have egg, milk, tree nuts, soy and peanut in our Bakery facility. we are working in a project with a customer that wants to take out may contain declaration for egg and milk from labeling. I would like to know if special swab for milk and egg would be enough to prevent any cross contamination. how could I cover my cleaning verification program to make sure there is no cross contamination in finished product?
I would appreciate all your info and point of view.