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Knife Control Policy


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#1 TCLORENZO

TCLORENZO

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Posted 25 June 2018 - 12:07 AM

Hello everyone!

 

I am a new member and I'm happy to have been a part of this organization which allows interactions in terms of Food Safety compliance requirement worldwide.

 

I am from an Integrated Coconut Plant , processing VCO, coconut cream and Coconut Water Concentrate. I am in the process of developing Knife control policy and procedure for the paring knife we are using.

 

Hope you can help me benchmark some of your templates which encompasses the following:control, responsibility, monitoring, verification and review...

 

thank you very much

 

  



#2 mkapolonio84

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Posted 25 June 2018 - 03:00 AM

Thank you......



#3 Quality Is the Goal

Quality Is the Goal

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Posted 25 June 2018 - 12:34 PM

Hello,

 

Please see this post it might help. I post my Blade control procedure there.

 

http://www.ifsqn.com...nt/#entry127122






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