Hi all: im a little of a newbie here, im trying to figure how to get my product sampling and inspection program to include the right way to check for the weights of a finish product, i read the 133 handbook but im still confused, it said that i have around 9% of tolerance (depending of what the table said of course) but my questions are:
is this the maximum tolerance that i can go under my target weight? (meaning my label weight)
We take 10 samples every time, how do you guys handle the situation if in a sample of 10 a couple are underweight? do you immediately put them on hold until the last good check?
If any one can share a policy in to how to handle this it would be greatly appreciated.