
Best Answer Scampi, 03 July 2018 - 03:20 PM
I am not familiar to your process, HOWEVER re evaluation is a HACCP requirement
So you should run a H.A. on the new product and it's ingredients to ensure it doesn't negatively impacting existing product flows
I would think (and i'm not an expert in drug manufacturing at all) that if you're just running a small trial, you can manage that via controls (segregation of raw materials, HOLD tags etc.) until you're sure the final product is going to fly, then reevaluate your HACCP plan
You won't know if you have a "significant" change until your hazard analysis is complete (for example, you could have new lines over exposed product, new allergens, new machine with a potential to introduce foreign material etc)
