Jump to content

  • Quick Navigation
Photo
- - - - -

Example Hazard Analysis for Red Meat and Mincing


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Progression Food

Progression Food

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 01 August 2018 - 12:05 PM

Please can I ask to view an example of a Hazard Analysis for Red Meat and Mincing, in relation to age of meat before mincing controls and the control of storage conditions and shelf life in relation to Clostridium survival in vacuum packed meats.

 

 



#2 Scampi

Scampi

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,793 posts
  • 498 thanks
133
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 01 August 2018 - 06:00 PM

These may help                 http://haccpalliance...ls/rawgroud.pdf

 

https://www.nal.usda...d-poultry-haccp

https://www2.gov.bc....haccpmanual.pdf

 

https://meathaccp.wi...lans/index.html


Because we always have is never an appropriate response!





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate