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Example Hazard Analysis for Red Meat and Mincing

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Progression Food

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Posted 01 August 2018 - 12:05 PM

Please can I ask to view an example of a Hazard Analysis for Red Meat and Mincing, in relation to age of meat before mincing controls and the control of storage conditions and shelf life in relation to Clostridium survival in vacuum packed meats.

 

 



Scampi

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Posted 01 August 2018 - 06:00 PM


Please stop referring to me as Sir/sirs




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