I'm a 25 year young man who is employed in the meat industry for almost a year as assistent quality manager.
Our company is specialized in the processing of poultry and game meat.
I've studied Biotechnology with a specialisation in the food industry.
While I'm part of the quality team in a meat company, I'm busy starting up a company that is specialized in innovative food development with a collegue of school.
So far we're in negotiations with possible clients.
I would like to hear if there are any questions.