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Raw material for mincing

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astro

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Posted 03 August 2018 - 09:40 PM

Hi

Can someone advise me on the raw material requirment in UK for mincing. What I would appreciate clarity on is what age of frozen vl trim can be used to mix with fresh vl trim? and does traceability work the same for frozen as it will for fresh.

Thanks look forward to your comments



astro

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Posted 05 August 2018 - 08:11 PM

Please can anybody help



Charles.C

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Posted 05 August 2018 - 08:49 PM

Please can anybody help

 

Posted over weekend.

 

May be a delay.


Kind Regards,

 

Charles.C


astro

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Posted 06 August 2018 - 07:54 PM

Hi

Nothing has come through Charles



Charles.C

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Posted 07 August 2018 - 05:07 AM

Hi

Nothing has come through Charles

 

Yes. It has been known.

 

Maybe a question for the "Authorities" ? Relevant UK Meat Department ?.


Kind Regards,

 

Charles.C


Scampi

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Posted 07 August 2018 - 06:31 PM

Last time I checked in Canada YOU CANNOT MIX FROZEN WITH FRESH, moreover, you shouldn't be mixing lots for mincing anyway, as your asking for trouble down the line.

 

If you mix frozen in with fresh, it then needs to be labeled as previously frozen (and your customers will not like that)

 

Save frozen trim for further processing (lunch meat, sausages and the like)

 

Traceability remains the same regardless of fresh or frozen, you still need to know what was made when, sold to whom with what ingredients etc etc etc


Please stop referring to me as Sir/sirs


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