We are facing the flies issues in our facility, we are producing burgers and vegetable shredding units in same facility . In raining session, we are facing too much trouble due increasing the flies. the following steps already done.
Glue fly traps, ILT, electrical flies traps and daily internal fumigation Out side of the facility.
Moreover, fogging can be possible in processing area as food safety guidelines with preventive measures like cleaning and sanitation program to eradicate risk of chemical.
Anyone share experience for better improvement.