Hello Everyone: I am curious to how others have dealt with Sanitation being used in Production when there is a staffing issue that day, therefore NOT being able to perform there functions. BTW: I am referencing a Production bakery which produces RTE food.
I understand there must be training, proper dress code followed, etc. for Sanitation to work in Production.
I am mostly interested in how did you convince you colleagues that using Sanitation in Production is not helpful! In the event we are short-handed, etc., Sanitation employees are then the first ones who get sucked into Production work. Sanitation has a ton of responsibilities, task to complete, etc and can not maintain there workload properly when most of there staff is in Production.
Anyone else deal with a similar issue?
Our plant is working through this issue, but still interested in others viewpoints.