3 replies to this topic

[cy2299]

Does anyone have a simple HACCP plan for offline repackaging of RTE frozen meat.

 

This would be done by opening/re-exposing RTE frozen product manually on tables adjacent to the scale and bagger and conveyor to boxing.

 

 

[Scampi]

Why are you reworking

 

How is it packaged?

 

Are you thawing?

 

Is this all you'll be doing at your facility

[cy2299]

This is done to separate rework from repack just off the main pack line. Both have met CCPs for both cook and chill and are being re-exposed by opeing final packagin to separate the rework (unacceptable quality) from the repack (acceptable quality). No thaw, packed in heat sealed poly packages 1-10 lb bulk. 

[Scampi]

if all you are doing is pulling bags, I would add it as an addendum.....put an ** at the location where rework occurs and add the rework flow on a separate diagram