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HACCP plan for Offline repackaging of RTE

Repack RTE

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#1 clly

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Posted 09 August 2018 - 07:32 PM

Does anyone have a simple HACCP plan for offline repackaging of RTE frozen meat.

 

This would be done by opening/re-exposing RTE frozen product manually on tables adjacent to the scale and bagger and conveyor to boxing.

 

 



#2 Scampi

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Posted 09 August 2018 - 08:11 PM

Why are you reworking

 

How is it packaged?

 

Are you thawing?

 

Is this all you'll be doing at your facility


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#3 clly

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Posted 13 August 2018 - 04:10 PM

This is done to separate rework from repack just off the main pack line. Both have met CCPs for both cook and chill and are being re-exposed by opeing final packagin to separate the rework (unacceptable quality) from the repack (acceptable quality). No thaw, packed in heat sealed poly packages 1-10 lb bulk. 



#4 Scampi

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Posted 13 August 2018 - 04:17 PM

if all you are doing is pulling bags, I would add it as an addendum.....put an ** at the location where rework occurs and add the rework flow on a separate diagram


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