I apologize if this is a repeat topic, I tried to search for this and didn't see quite what I was looking for. I know that the formatting of both the Food Safety Plan and the HACCP Plan are generally flexible. However, is it possible to put your HACCP plan inside of your Food Safety Plan? Are there any negatives to doing it this way? My thinking is that it would help to eliminate any duplicate information and therefore eliminate possible inconsistencies.
My thinking is to have it laid out like this: Table of Contents, Background Info, Product Description, Food Safety/HACCP Team (can the members of these teams be the same?), Flow Chart, Process Descriptions, PRPs, HACCP Plan (Hazard Analysis, CPs, CCPs, Validation, Verification and Records), PPCs, Validation, Verification and Records, Allergen PC, Sanitation PC, Supply Chain PC, Recall Program.
Let me know if you need any more information or clarification.