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Tuna product evaluation


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#1 keal9

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Posted 14 August 2018 - 03:56 AM

im a newly hired as a finished product evaluator but i graduated in not related to this field..
i just trained for 1 day and my boss told i will do my own research what else need to do should observe in evaluating a product..

i would be glad and thankful those who will share any information or ideas in evaluating a tuna canned product..

thank you
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#2 Charles.C

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Posted 14 August 2018 - 04:54 AM

im a newly hired as a finished product evaluator but i graduated in not related to this field..
i just trained for 1 day and my boss told i will do my own research what else need to do should observe in evaluating a product..

i would be glad and thankful those who will share any information or ideas in evaluating a tuna canned product..

thank you

 

Hi keal,

 

I assume that you have some basic technical background but not including haccp. Hopefully enough to utilise the materials noted below.

 

From food safety/process POV my initial suggestions would be to -

 

(a) locate/enrol in  a HACCP training course.

(b) have a look at the website linked below which IMO is rather amazing.

 

https://www.aboutsea...d-tuna-haccp-4/

 

(c) maybe have a look at a book "Fish Canning Handbook" by Bratt.

 

Good Luck !


Kind Regards,

 

Charles.C


#3 Scampi

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Posted 14 August 2018 - 02:01 PM

Also research organoleptic inspection procedures (AKA sensory)

 

You really need to understand how the tuna is made, and what can contribute to failures in cans and finished products


Please stop referring to me as Sir/sirs





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