I would like to have an opinion on how to create allergen procedure for the industry which produce allergen food such frozen seafood.
Usually in allergen procedure will indicate to clean the line when change allergen to non allergen food however in this factory all line run allergen food. So what are the element need to be indicate in the procedure.
Is it this allergen procedure suitable for this case
Allergen Control Program.doc 53KB 45 downloads
Edited by norazuanorrizan, 07 September 2018 - 03:57 AM.