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Clean Food - risk, cost and waste?


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#1 Zeeshan

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Posted 12 September 2018 - 06:13 AM

Food safety risks, costs, waste likely to increase in ‘clean’ era

By Dan Flynn  

Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.” Individual choices food manufacturers are making to make “clean label” claims are having negative consequences when it comes to food safety, food waste and costs. Too many decisions to remove additives are being made for marketing reasons alone without considering whether they increase food safety risks.

 

https://www.foodsafe...e-in-clean-era/

 

 



#2 Brendan Triplett

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Posted 13 September 2018 - 01:46 AM

Zeeshan,

With the push formthenclean labels, the article talks about the health risks for a few key ingredients. Have you read anything that shows an uptick in medical conditions that can be drawn back to people focusing more on this food type?

Cheers!


Director of Operations and SQF Practitioner in Pennsylvania
Brendan Triplett

#3 Zeeshan

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Posted 13 September 2018 - 04:02 AM

Zeeshan,

With the push formthenclean labels, the article talks about the health risks for a few key ingredients. Have you read anything that shows an uptick in medical conditions that can be drawn back to people focusing more on this food type?

Cheers!

Nope!






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