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HACCP process flow diagram for cassia split and tamarind kernel powder


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#1 harendrasinhsolanki

harendrasinhsolanki

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Posted 12 September 2018 - 01:38 PM

Dear Sir,

 

Season greetings!!!

 

From the our global members,Can any body guide me for HACCP flow chart and ccp of  Cassia Split and Tamarind kernel powder ?

Testing specification for Cassia Split and Tamarind kernel powder for each separately as per Codex and USA and EU norms

 

Thanks

Harendrasinh


HARENDRASINH SOLANKI
FOOD QMS

#2 Brendan Triplett

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Posted 13 September 2018 - 10:41 PM

Hey,

This is a tougher one since there is not a lot posted for thexe items specifically. I found a process flow for Tamarind Kernal Powder (http://www.mysoresta...cturing-process).

I couldnt find much for the split cassia, however I did find this spice HACCP which could point you in the right direction when creating your HACCP Plan (http://fsl.nmsu.edu/...nings2006-2.pdf).

Hope this helps get you started.

Cheers!


Director of Operations and SQF Practitioner in Pennsylvania
Brendan Triplett

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