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Preservative for extending the shelf-life of smoked fish dip


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#1 bananaj

bananaj

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Posted 17 September 2018 - 05:20 PM

I have started a small business making smoked fish dip.  I make it homemade and am curious if there is a preservative that I could add to extend shelf life without harming flavor.  Also how much of it should I use.  I usually make it in gallon batches.  Thank you for your time and help.



#2 Brendan Triplett

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Posted 17 September 2018 - 11:22 PM

Bananaj,

You will need to request the article by creating an account but I think that this article will point you in the right direction.

Odunayo Olatunde, Oladipupo & Benjakul, Soottawat. (2018). Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…. Comprehensive Reviews in Food Science and Food Safety. 10.1111/1541-4337.12390.

The site where you can grab it is here:

https://www.research...ves_for_seafood

Good Luck!


Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett





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