I work in the fresh produce industry and have clients with apple and peach packing lines that have many many drops, e.g. different sizes, different pack styles, etc.
I have an auditor down scoring a HACCP audit due to a bagger not operating (the bagger is one out of approximately 20 options for the peaches to drop to) at the time of the audit.
There is not a CCP in the plan so the HACCP questions are so few that a major down score has a big impact on the audit score.
Any thoughts on how this situation should be scored from an auditor's perspective?
Any insights are appreciated.