Introduction Wazir

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Introduction Wazir

Started by waziralli, Sep 28 2018 11:48 AM

#1 waziralli

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United Kingdom

Posted 28 September 2018 - 11:48 AM

Hi I am a Laboratory/Quality manager with more than 30 years in the laboratory and operational factory environment at the local and global levels. I worked mainly across ambient foods but have done quality management in the chilled area. My expertise in in how to eliminate, reduce the errors found in carrying out analytical measurements.

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Brendan Triplett · Answer 1

#2 Brendan Triplett

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Gender:Male
Interests:Rugby, Military History, Reading

Posted 28 September 2018 - 12:43 PM

Welcome to the forums Wazir! Let us know if there is anything we can help with. Good to have you with us.

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Brendan Triplett

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Introduction Wazir

#1 waziralli

#2 Brendan Triplett

Also tagged with one or more of these keywords: Laboratory, Analytical, SPC, Control charts, pH, measurement, testing

Using pH as a Critical Control Point (CCP) for Listeria Control

Do I Need a US Import Permit for Fermented Cocoa Bean Samples?

Lab Accreditation Issues – Can a Lab Perform Tests Outside Its ISO Scope?

Allergen validation - Can Neogen swabs be used in-house vs sending to 3rd party lab

Organic Honey Testing

1 user(s) are reading this topic

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Introduction Wazir

#1 waziralli

#2 Brendan Triplett

Also tagged with one or more of these keywords: Laboratory, Analytical, SPC, Control charts, pH, measurement, testing

Using pH as a Critical Control Point (CCP) for Listeria Control

Do I Need a US Import Permit for Fermented Cocoa Bean Samples?

Lab Accreditation Issues – Can a Lab Perform Tests Outside Its ISO Scope?

Allergen validation - Can Neogen swabs be used in-house vs sending to 3rd party lab

Organic Honey Testing

1 user(s) are reading this topic

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