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Managing Food Safety: A Regulator's Manual For Applying HACCP

Started by Newsgirl, Apr 17 2006 05:00 PM
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Newsgirl

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Posted 17 April 2006 - 05:00 PM

This Manual was written to provide a "roadmap" for evaluating retail and food
service establishments based on the application of HACCP principles.

http://www.cfsan.fda...s/hret3toc.html

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Simon

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Posted 18 April 2006 - 10:22 AM

And here's the sister resource for auditors/regulators.

Regards,
Simon

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Get FREE bitesize education with IFSQN webinar recordings.
 
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Franco

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Posted 18 April 2006 - 02:04 PM

This Manual was written to provide a "roadmap" for evaluating retail and food
service establishments based on the application of HACCP principles.

http://www.cfsan.fda...s/hret3toc.html


Well done RSS Robot :clap: :lol:

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An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

okido

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Posted 21 April 2006 - 06:12 AM

Hi Simon,

The link is not working ??? :doh:

Okido,

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Simon

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Posted 21 April 2006 - 07:09 AM

Hi Simon,
The link is not working ??? :doh:


It may have been a temporary blip, I just tried and it worked OK.

Simon

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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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