trying to find details on the particle size of the filters required in High Risk areas, so far cant find nothing!!! anyone know what the regs/guidelines are?
Thanks
Posted 18 April 2006 - 01:01 PM
Posted 18 April 2006 - 01:04 PM
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Posted 18 April 2006 - 06:19 PM
Sue is the air used on or near product or just general environment? Also who are you trying to satisfy in terms of regulations/standards?
Simon
Posted 20 April 2006 - 05:55 AM
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Posted 23 April 2006 - 09:33 AM
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Posted 28 April 2006 - 07:37 PM
Yes thanks Simon, found some guidance on the chilled food assoc. website, they specifiy the class of filter for chilled products so we are going for the same,Any use to you Sue?
Posted 01 May 2006 - 09:35 PM
Yes thanks Simon, found some guidance on the chilled food assoc. website, they specifiy the class of filter for chilled products so we are going for the same,
Thanks
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