Our production is approx only 3 months, having employees grasp training material is hard for us.
What is everybody else doing that is working? We want our employees more engaged and get involved, instead of just sitting in a room, bored, and then have them violate GMPs later on because they weren't fully engaged/don't remember.
to the forums.
Reception of the training can sometimes be subjective to the group of people that you are working with, as one group/individual receiving it well compared to the others.
This has been discussed in the forums multiple times. However, in my experience, combination of presentation slides, videos, real life/food safety scenarios-applicable to your facility and cross-questioning can be helpful.