Hello all, first of all sorry for my english
i v some doubt about the cleaning validation program for a chewing gum factory (FSSC2200) we are working for (we are the outsorcing company that clean this factory)
Chewing gum have very low water activity, from 0,35 to 0,60 max, so microbiological hazard is not present.
Now, i m little bit confused,
In the risk assesment we say that there is no microbiologic hazard.
What we v to do for cleaning validation?
We v not to mention microbiologic hazard because is not present and validate cleaning fisical , chemical and allergens hazards?
Or we v to proove with some studies and documents that for chewing gum this hazard is not present?
Cleaning is a PRP, so surfaces need to be cleaned to be safe.
If our product is still safe also on poor cleaned surfaces, PRP is still satisfied or not?
Thanks in advance and sorry again for my english.
Edited by davide101, 31 October 2018 - 11:48 PM.