Hello All!
I am struggling with creating a flow chart for bread dough including a metal detector. I would be grateful if anyone would share their with me to use as a guideline. Every business is different but it might help me jumpstart the process. So far, I have successfully tackled the food defense plan, recall plan, my CCP spread sheet and my GMPs. Stuck here... tried using connectfood.com, not too helpful.
Thank you for any help!
gmurray