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[Dilip Kumar Chowdhury]

Pangasius hypopthalamas fillette of Vietnam is whitish and Pangasius hypopthalamas fillette of Bangladesh is reddish. How reddish meat can be whitish.

[Sweet'n'low]

Could it be what they eat? Farm vs wild?

Also, you must factor in how they are fabricated and processed. Some people are able to leave the reddish color on the meat from the skin as they are broken down and deboned.