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Have you met your food safety & quality objectives in 2018?


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Poll: Food safety & quality objectives poll (51 member(s) have cast votes)

Have you met your food safety & quality objectives in 2018?

  1. Fully (14 votes [27.45%] - View)

    Percentage of vote: 27.45%

  2. Partly (33 votes [64.71%] - View)

    Percentage of vote: 64.71%

  3. Not at all (3 votes [5.88%] - View)

    Percentage of vote: 5.88%

  4. What objectives? (1 votes [1.96%] - View)

    Percentage of vote: 1.96%

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#1 Simon

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Posted 27 November 2018 - 08:29 AM

Setting objectives is a requirement of food safety management systems and are an essential tool for continual improvement.  

 

Please vote in the poll and let us know where you have succeeded and perhaps not done so well. 

 

Also let us know what your main goals will be for 2019.

 

Regards,
Simon

 

 


Best Regards,

Simon Timperley
IFSQN Administrator
 
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Thanked by 3 Members:

#2 trubertq

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Posted 27 November 2018 - 12:32 PM

I hate setting objectives because we're running out of things to track. Complaints are down to 0.000n per kg produced, so that's out. Anyone have any good ideas for 2019?


I'm entitled to my opinion, even a stopped clock is right twice a day

#3 Scampi

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Posted 27 November 2018 - 01:20 PM

I've got a challenge study in the works to change how we do things altogether. So hopefully next year will be all about setting new benchmarks!


Because we always have is never an appropriate response!


#4 Syed Umer Sohail

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Posted 08 December 2018 - 10:08 AM

Our main goal for 2019 is to implement ISO 22000 in our organization and fully develop a food safety culture and start exporting by the end of 2019 InshaAllah. Also we're planning to get Halal Certified.



#5 Jean Carmona

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Posted 14 December 2018 - 08:22 PM

Our primary goal was to implement SQF level 2 in a packaging plant under the FSC 27. I started all by myself lately January of this year and had the final audit 2 days ago with only 9 minor non-conformances. I partly met my goals because of the implementation work but looking forward to meeting all the program next year.

 

Happy holidays everyone!

 

also, I want to take this space to thank all those that helped somehow in my topics to achieve my programs.

 

Cheers  :beer:



#6 Ryan H.

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Posted 14 December 2018 - 11:15 PM

trubertq   

 

You can track: Internal HOLD's (Or just Food Safety HOLDs), Internal Audit results (Pass/ fail / score), External Audit results, Amount of NC's, Environmental Monitoring results, Employee Training completion percentage, REWORK, Don't forget quality parameters which could be added as a metric too.. There are a ton of options, just think of ways to continuously improve.. 


All the best, 

 

Ryan Heavner 





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