Jump to content

  • Quick Navigation
Photo
- - - - -

Onion processing design of factory and process


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

veruca

    Grade - AIFSQN

  • IFSQN Associate
  • 46 posts
  • 4 thanks
7
Neutral

  • United States
    United States

Posted 04 December 2018 - 05:59 PM

We are a veggie processor and are growing in our onion processing amounts. The struggle is making onion processing work with the existing layout.

 

What tips/ tricks/ can't live without it things do smallish scale onion processors use? We have fan with filter currently. We'd like to avoid venting due to layout, cooling, and feasibility with our setup. Suggestions?

 

 

veruca



SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,108 posts
  • 1028 thanks
938
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - always win!
    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 18 December 2018 - 12:40 AM

What does onion processing mean - bagging onions only, to cutting, etc.?  And what state are you located in?


Kind regards,
Glenn Oster

GOC GROUP |FREE Currency Revaluation, XRP, XLM, XDC & CV Nano-Shedding Consultant

Visit our Telegram website -
www.GlennOster.com

veruca

    Grade - AIFSQN

  • IFSQN Associate
  • 46 posts
  • 4 thanks
7
Neutral

  • United States
    United States

Posted 18 December 2018 - 01:25 PM

We are topping/tailing/peeling some, dicing others, slices, slabs, juliennes, etc. Located in Ohio.



Scampi

    Fellow

  • IFSQN Fellow
  • 4,567 posts
  • 1262 thanks
1,017
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 18 December 2018 - 02:34 PM

can you post your existing floor plan?

 

As you describe, you will have more than 1 process flow


Please stop referring to me as Sir/sirs





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users