Jump to content

  • Quick Navigation
Photo
- - - - -

Onion processing design of factory and process


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 veruca

veruca

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 2 thanks
1
Neutral

  • United States
    United States

Posted 04 December 2018 - 05:59 PM

We are a veggie processor and are growing in our onion processing amounts. The struggle is making onion processing work with the existing layout.

 

What tips/ tricks/ can't live without it things do smallish scale onion processors use? We have fan with filter currently. We'd like to avoid venting due to layout, cooling, and feasibility with our setup. Suggestions?

 

 

veruca



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,154 posts
  • 812 thanks
668
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 18 December 2018 - 12:40 AM

What does onion processing mean - bagging onions only, to cutting, etc.?  And what state are you located in?


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
SQF On-Site & Remote System Development, Implementation & Certification Consultants
GFSI (Broadscope) Certification Continuity eConsultants | EMF Consulting | Approved Supplier
Business Operational Consultants | Blockchain & Crypto-Currency Developer Consultants
Trouble-Shooting & Turn-Around Consulting for food manufactuers on-site & remote
Internal Auditor, PCQI & Consultant Start-Up Training | eConsultant | SQF-GAP | EMF Consulting
Serving Small Family Owned Operations to Large Businesses - USA, Panama, Costa Rica & Caribbean

http://www.GlennOsterConsulting.com  

 

 

What's it worth to you?

https://bit.ly/3dXaqfs

 

 


#3 veruca

veruca

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 2 thanks
1
Neutral

  • United States
    United States

Posted 18 December 2018 - 01:25 PM

We are topping/tailing/peeling some, dicing others, slices, slabs, juliennes, etc. Located in Ohio.



#4 Scampi

Scampi

    Fellow

  • IFSQN Fellow
  • 2,832 posts
  • 779 thanks
344
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 18 December 2018 - 02:34 PM

can you post your existing floor plan?

 

As you describe, you will have more than 1 process flow


Because we always have is never an appropriate response!





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users