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Onion processing design of factory and process


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#1 veruca

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Posted 04 December 2018 - 05:59 PM

We are a veggie processor and are growing in our onion processing amounts. The struggle is making onion processing work with the existing layout.

 

What tips/ tricks/ can't live without it things do smallish scale onion processors use? We have fan with filter currently. We'd like to avoid venting due to layout, cooling, and feasibility with our setup. Suggestions?

 

 

veruca



#2 SQFconsultant

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Posted Yesterday, 12:40 AM

What does onion processing mean - bagging onions only, to cutting, etc.?  And what state are you located in?


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#3 veruca

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Posted Yesterday, 01:25 PM

We are topping/tailing/peeling some, dicing others, slices, slabs, juliennes, etc. Located in Ohio.



#4 Scampi

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Posted Yesterday, 02:34 PM

can you post your existing floor plan?

 

As you describe, you will have more than 1 process flow


Because we always have is never an appropriate response!





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