Grade - MIFSQN
Posted 04 December 2018 - 05:59 PM
We are a veggie processor and are growing in our onion processing amounts. The struggle is making onion processing work with the existing layout.
What tips/ tricks/ can't live without it things do smallish scale onion processors use? We have fan with filter currently. We'd like to avoid venting due to layout, cooling, and feasibility with our setup. Suggestions?
veruca
SQFconsultant
Posted 18 December 2018 - 12:40 AM
What does onion processing mean - bagging onions only, to cutting, etc.? And what state are you located in?
Kind regards,
Glenn Oster
Goodstart Coastal Enterprises, PMA | Business Development & SQF Development, Implementation & Certification Consultant - 772.646.4115
www.GlennOster.com
Grade - MIFSQN
Posted 18 December 2018 - 01:25 PM
We are topping/tailing/peeling some, dicing others, slices, slabs, juliennes, etc. Located in Ohio.
Fellow
Posted 18 December 2018 - 02:34 PM
can you post your existing floor plan?
As you describe, you will have more than 1 process flow
Please stop referring to me as Sir/sirs
0 members, 0 guests, 0 anonymous users
