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#1 HinaAmmar

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Posted 23 December 2018 - 09:55 PM

Hi

We are a restaurant and I want to conduct a mock recall based on finished product.
Does my mock recall records need to show the details of all the ingredients used?

E.g. If its a Pizza, then i need to mention all ingredients and trace them back individually ?

I would be very thankful if someone can explain in detail how to do it.


Edited by Charles.C, 24 December 2018 - 04:35 AM.
split from thread 6225(2007)


#2 Charles.C

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Posted 24 December 2018 - 04:36 AM

Hi

We are a restaurant and I want to conduct a mock recall based on finished product.
Does my mock recall records need to show the details of all the ingredients used?

E.g. If its a Pizza, then i need to mention all ingredients and trace them back individually ?

I would be very thankful if someone can explain in detail how to do it.

 

Hi HinaAmmar,

 

Please inform is there is a specific FS Standard related ?


Kind Regards,

 

Charles.C


#3 HinaAmmar

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Posted 24 December 2018 - 07:32 PM

Hi,

Yes its required for HACCP



#4 Charles.C

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Posted 24 December 2018 - 08:03 PM

Hi,

Yes its required for HACCP

 

 

Have a look at this thread -

 

https://www.ifsqn.co...ns/#entry120555


Kind Regards,

 

Charles.C


#5 HinaAmmar

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Posted 24 December 2018 - 08:11 PM

I did but couldn't get a clear understanding for how to do it. As, in my case Auditor has told to do from both ends i.e., supplier (ingredients) and customer (finished product) by assuming any complaint as a reason to ensure the effective traceability. :(



#6 Charles.C

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Posted 24 December 2018 - 08:19 PM

I did but couldn't get a clear understanding for how to do it. As, in my case Auditor has told to do from both ends i.e., supplier (ingredients) and customer (finished product) by assuming any complaint as a reason to ensure the effective traceability. :(

 

So what specific documented standard are you  being audited against ? eg BRC, SQF etc


Kind Regards,

 

Charles.C


#7 HinaAmmar

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Posted 24 December 2018 - 08:20 PM

HACCP:2003



#8 Charles.C

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Posted 24 December 2018 - 08:25 PM

HACCP:2003

 

I have never heard of this standard.

 

Is it a local standard only ?

 

Can you supply a link to it ?


Kind Regards,

 

Charles.C


#9 HinaAmmar

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Posted 24 December 2018 - 08:28 PM

https://www.google.c...WB2mbb5TU447VFo

#10 HinaAmmar

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Posted 24 December 2018 - 08:31 PM

https://www.google.c...q5pufQvdYYmLaO8

#11 Charles.C

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Posted 24 December 2018 - 09:32 PM

Hi HinaAmmar,

 

Thks for links.

 

These represent the Codex Haccp System although I agree it is not unusual to hear Codex Haccp Standard.

 

I think yr auditor is maybe getting confused over traceability and (mock) recall.

 

Have a look at these articles -

 

Attached File  mock recall.pdf   287.48KB   46 downloads

 

Attached File  Traceability and Recall.pdf   110.99KB   39 downloads


Kind Regards,

 

Charles.C


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#12 HinaAmmar

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Posted 24 December 2018 - 09:43 PM

Hi Charles,

Yeah its Codex HACCP.

Thanks alot for your support. I would have a look at these and get back if need any guidance.

Many Thanks






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