Jump to content

  • Quick Navigation
Photo
- - - - -

Why we need to follow the food safety tools & equipments?


  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic

#1 SunilDogra

SunilDogra

    Grade - AIFSQN

  • IFSQN Associate
  • 41 posts
  • 2 thanks
2
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 26 December 2018 - 10:25 AM

What a requirement to follow some tools for the safety of food.



#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,378 posts
  • 4836 thanks
943
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 26 December 2018 - 12:25 PM

What a requirement to follow some tools for the safety of food.

 

Hi Sunil,

 

This is a query having a very wide Scope.

 

Can you be more specific as to yr particular interest ?


Kind Regards,

 

Charles.C


#3 Henry Saingura

Henry Saingura

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 1 thanks
1
Neutral

  • India
    India

Posted 26 December 2018 - 04:28 PM

Hi Sunil,

Without safety equipment foods product can't be safe from contamination.
Its recommended.
Thank you.



#4 Yoda of Quality

Yoda of Quality

    Grade - Active

  • IFSQN Active
  • 10 posts
  • 4 thanks
5
Neutral

  • Earth
    Earth

Posted 26 December 2018 - 05:07 PM

Hi Sunil,

Without safety equipment foods product can't be safe from contamination.
Its recommended.
Thank you.

 

It can be recommended but a lot can say it's essential to their processes.

 

Even samples, I'd never ship someone product knowing that they haven't been tested and verified that it is safe.

 

It's just always good to know rather than not knowing.



#5 EdwardParkernl

EdwardParkernl

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Netherlands
    Netherlands

Posted 14 January 2019 - 05:13 AM

Safety equipment is require to safe the food. And also you can cook food thoroughly and in the appropriate temperature.



#6 indiangandhi

indiangandhi

    Grade - Active

  • IFSQN Active
  • 11 posts
  • 1 thanks
0
Neutral

Posted 14 January 2019 - 06:25 AM

You can safe your food by keep food at safe temperatures and both for serving and storage.Also you can use safe water and raw materials.


#7 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,378 posts
  • 4836 thanks
943
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 14 January 2019 - 09:39 AM

Hi Sunildogra,

 

Do the previous responses answer yr query ?


Kind Regards,

 

Charles.C


#8 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,084 posts
  • 787 thanks
652
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 23 January 2019 - 05:40 PM

Interesting exchange -assumptions a given.


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

60% Savings to Ownership/Senior Partners when using C-Currency "XRP" Expires: 04-NOV-20

https://glennosterco...-development-pr
 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate