I am search of a temperature data logger procedure. Our SQF practitioner is on a LOA (leave of absence) and I am managing our SQF system in his absence.
The area that will be monitored is our cooler. It provides temporary storage for incoming ingredients [all items are made to order and ingredients arrive on a just in time basis].
We currently have a temperature check (and temp limits) in our pre-operational and operational checks, but a customer has requested that we have ongoing monitoring.
I'm just not sure where to start on the procedure writing and was hoping someone had a template.
The data loggers transmit data wirelessly and alarm when out of range (both audibly and in app/email format).
We currently are under the SQF scheme.
Any help would be greatly appreciated!